Ketchum Kitchen's Signature Dishes
If you haven't already tried our signature Ketchum Kitchens dishes, you're missing out! Prepared by our in-house chef, Geoff, using fresh, seasonal ingredients, these meals are perfect for busy summer days—just heat and enjoy!
Tried and true favorites (listed below) are delivered Mondays, Wednesdays, and Fridays. And keep your eyes out for new recipes coming your way over the next two weeks—fresh Soba noodles with shrimp and edamame, BBQ chicken, Mexican corn salad, heirloom tomato salad, and Gazpacho to name a few!
Seared Salmon with Jamaican Curry
Salmon lovers rejoice! This perfectly prepared seared Salmon with a coconut milk based Jamaican curry on a bed of quinoa, with spiced sweet potatoes, and spinach is a wonderful meal that our customers and staff take home regularly.
Hannah's Stuffed Peppers
Come in early as these peppers don't stay in the cooler for long. Hannah's Stuffed Peppers are stuffed with ground chicken, onions, garlic, brown rice, chili flakes, oregano, homemade marinara, and pecorino cheese. We've heard from many of our customers that these peppers have become a family favorite.
This light and flavorful dish is perfect for hot summer weather. A bed of farro is covered with grilled corn, asparagus, marinated tiny tomatoes, and spinach. Folks have been saying this is the best vegetarian dish they've ever had!
This dish is a crowd pleaser! Half a grilled chicken with lemon, thyme, and Dijon — seasoned with olive oil, paprika, salt, and pepper. Plus, the chicken is free range and antibiotic free!